Edamame Fried Brown Rice Recipe

Cooking Directions

• STEP 1.Cook the brown rice according to package instructions and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium heat. Add garlic and ginger and cook until fragrant.
• STEP 3.Add the cooked brown rice to the skillet and stir-fry for a few minutes.
• STEP 4.Add the edamame, carrots, bell peppers, and peas to the skillet. Stir-fry until the vegetables are tender-crisp.
• STEP 5.Push the rice and vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
• STEP 6.Combine the scrambled eggs with the rice and vegetables. Add soy sauce and sesame oil, and stir to combine.
• STEP 7.Cook for an additional 2-3 minutes, until everything is heated through.
• STEP 8.Serve the Edamame Fried Brown Rice hot, garnished with chopped green onions and sesame seeds.

Cooking Tips

• Make sure to cook the brown rice ahead of time and let it cool before stir-frying. This will prevent the rice from becoming mushy.
• Feel free to customize the vegetables based on your preference. You can add broccoli, mushrooms, or any other vegetables you like.
• For added protein, you can also add cooked chicken, shrimp, or tofu to the fried rice.
• To make it spicy, add some sriracha or red pepper flakes to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Edamame Fried Brown Rice as a main course or as a side dish with grilled chicken, fish, or tofu.
• Garnish with chopped green onions and sesame seeds for added flavor and presentation.
• Leftovers can be reheated in a skillet or microwave. Add a splash of water or soy sauce to prevent the rice from drying out.