Edamame Chickpea Salad With Avocado Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the edamame, chickpeas, cherry tomatoes, red onion, and cilantro.
• STEP 2.In a separate bowl, mash the avocado until smooth. Add the lime juice, olive oil, garlic, salt, and pepper, and mix well to combine.
• STEP 3.Pour the avocado dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the salad chilled and garnish with additional cilantro, if desired.

Cooking Tips

• You can use frozen edamame and chickpeas for convenience, just make sure to thaw them before using.
• For added crunch, you can sprinkle some toasted nuts or seeds on top of the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just wait to add the avocado dressing until serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• This salad is great as a standalone dish or as a side with grilled chicken or fish.
• You can also serve it on a bed of mixed greens for a heartier meal.