Edamame And Black Rice Salad Recipe

Cooking Directions

• STEP 1.Cook the black rice according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked black rice, edamame, diced bell pepper, sliced cucumber, and chopped scallions.
• STEP 3.In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, and sesame oil to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Garnish with sesame seeds and cilantro, if desired, and serve chilled.

Cooking Tips

• To save time, you can use pre-cooked black rice or leftover rice.
• For added flavor, you can add some chopped fresh herbs like mint or basil to the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve chilled as a side dish or as a light lunch.
• You can also add some grilled chicken or tofu to make it a more substantial meal.