Salmon And Sweetcorn Chowder Recipe

Ingredients For Salmon And Sweetcorn Chowder Recipe

• For the poaching liquor
• 250 milliliter White wine
• 2 Onions, , peeled and diced finely
• 3 Bay leaves
• 500 milliliter Water
• As required Salt And Pepper To Taste
• For the stock
• Salmon head and bones
• 100 milliliter White wine
• 1 Onion, Peeled And Quartered
• 2 stick Celery, broken in two
• 1 Whole chilli
• 3 Cloves of garlic, whole and peeled
• 2 Carrots, peeled and snapped in 1/2
• 5 Peppercorns
• 1.5 liter Water
• For the chowder
• 1 tablespoon Heaped butter
• 1 Large red onion, pelled and diced small
• 3 Cloves of garlic, peeled and finely chopped
• 2 stick Celery
• 1 Red pepper
• 1 Large potato, peeled
• Salt and pepper
• 1 Sweetcorn cob
• 120 milliliter Double cream
• 200 gram Poached salmon fillet
• 0.5 Cucumber