Duck And Sweetcorn Salad Recipe

Recipe By Great British Chefs

Adam stokes pairs duck with sweetcorn, coriander and orange in this fantastically fresh salad recipe.

4.7
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Duck And Sweetcorn Salad
plan
Bookmark

ingredients serve

Ingredients for Duck And Sweetcorn Salad Recipe

  • 1/2 Duck breasts
  • 1/4 Orange
  • 1/4 Corn on the cob
  • 12.50 gram Pine Nuts
  • 25 gram Dandelion leaves
  • 1/4 Handful of coriander leaves
  • As required Salt to season
  • 1/2 Duck breasts
  • 1/4 Orange
  • 1/4 Corn on the cob
  • 25 gram Dandelion leaves
  • 1/4 Handful of coriander leaves
  • As required Salt to season
Nutrition
value
97
calories per serving
6 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    112mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs