Spicy Shrimp Stir Fry Recipe

Name: Spicy Shrimp Stir Fry Recipe
Total time: 25 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Coated in a garlic-ginger sauce with spicy doubanjiang, this mouth-watering spicy shrimp stir fry (ebi chili) comes together quickly for a weeknight meal

4.4

19 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Spicy Shrimp Stir Fry Recipe

10 Shrimps
1 tablespoon Potato starch/cornstarch
Neutral Flavored Oil
0.25 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon White pepper powder
1 tablespoon Sake
1 tablespoon Potato starch/cornstarch
1 Knob ginger
2 Cloves Garlic
1 Green onion/scallion
2 teaspoon Doubanjiang
2 tablespoon Ketchup
0.5 cup Chicken stock/broth
1 tablespoon Sake
1.5 teaspoon Sugar
1 teaspoon Sesame oil
2 tablespoon Water

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Nutrition
value

180

calories per serving

4 g Fat11 g Protein24 g Carbs6 g FiberOther

Current Totals

4 g Fat
11 g Protein
24 g Carbs
6 g Fiber

MacroNutrients

Carbs
24 g
Protein
11 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
81 mg
Iron
3 mg
Vitamin A
526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
90 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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