Spanish Shrimp Stir-Fry Recipe
Recipe By Better Homes and Gardens
The potatoes in this nicely spiced dinner recipe lets you stretch 12 ounces of shrimp into four hearty servings. Keep the ingredients on hand in your freezer and cupboard, and you'll find yourself calling on the easy recipe again and again.
4.5
27 Rating -
Rate
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Shrimp Stir-Fry Recipe
- 3 ounce Fresh or frozen, peeled, deveined medium shrimp
- 1/2 tablespoon Vegetable oil or canola oil
- 2 ounce Small red or fingerling potatoes, cut into bite size chunks
- 0.13 cup Chicken
- 1 ounce Black olives, pitted and sliced
- 0.13 teaspoon Smoked paprika or chili powder
- 1/4 cup Chunky salsa
- 1 cup Hot cooked rice or couscous
Nutrition
value
value
1060
calories per serving
21 g Fat38 g Protein175 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein38g
- Carbs175g
- Fiber8g
MacroNutrients
- Carbs175g
- Protein38g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium95mg
- Iron11mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus537mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens