Zucchini Summer Quiche Recipe

Name: Zucchini Summer Quiche Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By The Cafe Sucrefarine

This easy summer quiche, loaded with fresh corn, smoky bacon, parmesan cheese and thinly sliced zucchini makes a fabulous entree for breakfast, lunch or dinner.

4.4

16 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Zucchini Summer Quiche Recipe

1 Refrigerated pie crust i use pillsbury
1 tablespoon Finely Grated Parmesan Cheese
4 Slices Thick Cut Bacon
3 Ears Corn
2 Medium small zucchini thinly sliced
0.5 cup Grated Parmesan Cheese
1 cup Grated fontina cheese
3 Large eggs
0.5 cup Cream or half and half
1 teaspoon Fresh thyme leaves plus more for garnish
1 teaspoon Kosher salt

Nutrition
value

116

calories per serving

5 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
10 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
10 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
197 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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