Seasoned with soy sauce and flavorful dashi broth, this japanese-style pasta with shrimp and asparagus is incredibly delicious and ready in less than 30 minutes Its also gluten-free
Ingredients For Pasta With Shrimp And Asparagus Recipe
0.25 Red Onion
2 Cloves Garlic
6 ounce Asparagus
10 Shrimp
Kosher/sea salt
Freshly ground black pepper
1 tablespoon Extra virgin olive oil
1.5 tablespoon Unsalted butter
1 Dried red chili pepper
0.25 cup Dashi
1 tablespoon Soy sauce
Crushed red peppers
Nutrition value
1354
calories per serving
61 g Fat108 g Protein139 g Carbs11 g FiberOther
Current Totals
61 g Fat
108 g Protein
139 g Carbs
11 g Fiber
MacroNutrients
Carbs
139 g
Protein
108 g
Fiber
11 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
363 mg
Iron
10 mg
Vitamin A
432 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
156 mcg
Vitamin B12
8 mcg
Vitamin C
18 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
3 mg
Phosphorus
1198 mg
Selenium
180 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment