Vegie And Lentil Lasagne Recipe

Name: Vegie And Lentil Lasagne Recipe
Total time: 100 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

Even the biggest of meat-lovers will devour this vegetarian lasagne.

4.1

20 Rating - Rate

Non Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Vegie And Lentil Lasagne Recipe

1 tablespoon Olive oil
1 Brown onion small finely chopped
2 Cloves Garlic Crushed
100 gram Baby spinach leaves
0.6699999999999999 cup Tomato pasta sauce
400 gram Brown lentils drained rinsed
500 gram Ricotta
2 Eggs Lightly Beaten
300 milliliter Thickened cream
1 cup Pizza cheese grated
0.33000000000000007 cup Fresh basil leaves shredded
3 Fresh lasagne sheets large
2 Zucchinis small thinly sliced
400 gram Butternut pumpkin peeled thinly sliced

Nutrition
value

141

calories per serving

8 g Fat9 g Protein8 g Carbs4 g FiberOther

Current Totals

8 g Fat
9 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
9 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
187 mg
Iron
2 mg
Vitamin A
934 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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