Enchilada Casserole Bake Recipe

Ingredients For Enchilada Casserole Bake Recipe

• 1 Jar of mild red enchilada sauce
• 1 Package small corn or flour tortillas
• 2 can Black beans, drained but not rinsed
• 3 cup Shredded mexican cheese blend
• 1 Package frozen fire roasted bell peppers and onions, defrosted
• 0.25 cup Sliced Black Olives
• 3 Green onions, sliced for garnish
• 1 Avocados, sliced for serving