Cheesy Potato Enchilada Casserole Recipe
Recipe By She Likes Food
This cheesy potato enchilada casserole is so comforting and delicious its also really easy to make.
4.4
24 Rating -
Rate
Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Potato Enchilada Casserole Recipe
- 11.17 cup Small diced potatoes, about 4 medium sized potatoes
- 0.17 Small bell pepper, i used green
- 0.08 Diced Yellow Onion
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Salt
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Paprika
- 0.17 teaspoon Garlic powder
- 1/25 teaspoon Black pepper
- 0.33 can Pinto beans, drained and rinsed
- 1/4 cup Shredded cheese, divided
- 0.42 cup Enchilada Sauce
Nutrition
value
value
1150
calories per serving
12 g Fat30 g Protein222 g Carbs30 g FiberOther
Current Totals
- Fat12g
- Protein30g
- Carbs222g
- Fiber30g
MacroNutrients
- Carbs222g
- Protein30g
- Fiber30g
Fats
- Fat12g
Vitamins & Minerals
- Calcium337mg
- Iron10mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9288mcg
- Vitamin B120mcg
- Vitamin C476mg
- Vitamin E2mg
- Copper2mcg
- Magnesium400mg
- Manganese3mg
- Phosphorus774mg
- Selenium14mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food