Vegetable Soup Recipe

Name: Vegetable Soup Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Natasha's Kitchen

Homemade vegetable soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.

4.6

13 Rating - Rate

Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Vegetable Soup Recipe

2 tablespoon Olive oil
1 Medium Yellow Onion Chopped
2 Large Carrots Chopped
1 cup Chopped Celery
28 ounce Canned diced tomatoes
60 ounce Vegetable broth low sodium
3 Medium Potatoes Diced
1 cup Green beans chopped
3 Bay leaves
2 teaspoon Salt Or To Taste
1 teaspoon Ground black pepper
1 cup Frozen sweet corn
1 cup Frozen Sweet Peas
0.5 cup Green Onions Chopped

Nutrition
value

426

calories per serving

13 g Fat52 g Protein21 g Carbs7 g FiberOther

Current Totals

13 g Fat
52 g Protein
21 g Carbs
7 g Fiber

MacroNutrients

Carbs
21 g
Protein
52 g
Fiber
7 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
71 mg
Iron
2 mg
Vitamin A
1693 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
370 mg
Selenium
43 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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