Vegan Waffles Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
• STEP 2.In a separate bowl, combine almond milk, melted coconut oil, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 5.Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Once cooked, remove the waffle from the iron and repeat with the remaining batter.
• STEP 7.Serve the vegan waffles warm with your favorite toppings.

Cooking Tips

• Make sure not to overmix the batter to avoid dense waffles.
• If you prefer a crispier texture, cook the waffles for a little longer.
• You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.

Storage and Serving

• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply pop them in the toaster or warm them in a preheated oven.
• Serve the waffles with your choice of toppings such as fresh fruit, maple syrup, vegan butter, or dairy-free whipped cream.