Vegan Waffles Recipe
Recipe By Crowded Kitchen
these classic vegan waffles are perfectly crispy on the exterior and fluffy on the interior. Our recipe is also gluten free but doesn't sacrifice texture or flavor. These are perfect for a big brunch or to freeze for later
4.2
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Waffles Recipe
- 0.03 cup Aquafaba
- 0.03 teaspoon Cream of tartar
- 1/5 cup Gluten free all purpose flour
- 1/10 cup Oat flour
- 0.30 tablespoon Granulated sugar
- 1/5 teaspoon Baking powder
- 1/10 teaspoon Baking soda
- 1/10 teaspoon Salt
- 0.30 cup Nondairy milk, room temperature
- 0.60 tablespoon Melted vegan butter
- 1/10 tablespoon Vanilla extract
Nutrition
value
value
182
calories per serving
7 g Fat5 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium169mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen