Everything you love about lasagna but 100x easier A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free
Ingredients For Vegan Mushroom Lasagna Skillet Recipe
1 pound Lasagna noodles, broken into pieces
2 pound Firm tofu
0.75 cup White wine
0.5 cup Water, more to thin as needed
0.5 cup Nutritional Yeast
0.25 cup Lemon juice
2 tablespoon White Miso
2 tablespoon Tapioca Starch
1 teaspoon Salt
As required Freshly Ground Black Pepper To Taste
2 tablespoon Olive oil
1 Small onion, peeled, cut into quarters and thinly sliced
4 ounce Shiitake mushrooms or cremini mushrooms, thinly sliced
0.25 teaspoon Salt
4 Cloves Garlic, Peeled And Thinly Sliced
2 Italian seitan or vegan sausages, crumbled
1 teaspoon Crushed Red Pepper
1 teaspoon Dried Sage
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment