Everything you love about lasagna but 100x easier A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free
Ingredients For Vegan Mushroom Lasagna Skillet Recipe
1 pound Lasagna noodles, broken into pieces
2 pound Firm tofu
0.75 cup White wine
0.5 cup Water, more to thin as needed
0.5 cup Nutritional Yeast
0.25 cup Lemon juice
2 tablespoon White Miso
2 tablespoon Tapioca Starch
1 teaspoon Salt
As required Freshly Ground Black Pepper To Taste
2 tablespoon Olive oil
1 Small onion, peeled, cut into quarters and thinly sliced
4 ounce Shiitake mushrooms or cremini mushrooms, thinly sliced
0.25 teaspoon Salt
4 Cloves Garlic, Peeled And Thinly Sliced
2 Italian seitan or vegan sausages, crumbled
1 teaspoon Crushed Red Pepper
1 teaspoon Dried Sage
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
