Easy tomato pickle Recipe

Recipe By Better Butter

An easy and a mouthwatering pickle recipe from my grandmother's chest of goodies. It is a yummy side dish or an accompaniment to the boring meals. This can be made when tomatoes are in season and relished with simple boiled rice, ghee and poppadoms. Made instantly and without the long process of sun drying involved in the traditional method. It also stays fresh for almost a fortnight and a little more when stored in the refrigerator.

3.8
26 Rating - Rate
Vegdiet
18minstotal
3minsPrep
15minsCook

ingredients serves

6
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Ingredients For Easy tomato pickle Recipe

Nutrition
value
282
calories per serving
26 g Fat4 g Protein9 g Carbs8 g FiberOther

Current Totals

  • 26 g Fat
  • 4 g Protein
  • 9 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    2 mg
  • Vitamin A
    1908 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    2 mg
  • Phosphorus
    79 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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