Strawberry Rhubarb Jam Recipe

Recipe By Well Floured

No canning and no pectin needed This strawberry rhubarb jam could not be any easier to make and keeps in the refrigerator for up to 3 weeks.

4.7
19 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

2
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Ingredients For Strawberry Rhubarb Jam Recipe

Nutrition
value
944
calories per serving
21 g Fat12 g Protein174 g Carbs10 g FiberOther

Current Totals

  • 21 g Fat
  • 12 g Protein
  • 174 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    174 g
  • Protein
    12 g
  • Fiber
    10 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    180 mg
  • Iron
    41 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    0 mg
  • Phosphorus
    276 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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