3 Cloves of garlic, grated to a paste or finely minced
1 tablespoon Grated fresh ginger
1 cup Sliced shiitake mushrooms
1 tablespoon Spicy chili bean paste
3 tablespoon Low sodium soy sauce
0.5 tablespoon Rice wine vinegar
1 teaspoon Sea salt
1 teaspoon Sugar
2 cup Chicken stock
2 cup Dashi stock
Soft boiled egg
Sliced scallions
Narutomaki
Protein of choice
Julienned carrots
Sesame seeds
pinch Pinch of white pepper
Nutrition value
429
calories per serving
27 g Fat32 g Protein15 g Carbs6 g FiberOther
Current Totals
27 g Fat
32 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
32 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
185 mg
Iron
5 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
104 mg
Manganese
3 mg
Phosphorus
416 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
