Ingredients For Sheet Pan Shrimp and Veggies Recipe
4 cup Sweet potatoes cut into fry shapes about 2 small sweet potatoes
1 tablespoon Cornstarch
2 tablespoon Olive oil
0.5 teaspoon Salt
1 pound Frozen and thawed or raw shrimp
2 cup Fresh snap peas
1 tablespoon Olive oil
0.5 teaspoon Salt
Nutrition value
530
calories per serving
25 g Fat32 g Protein44 g Carbs8 g FiberOther
Current Totals
25 g Fat
32 g Protein
44 g Carbs
8 g Fiber
MacroNutrients
Carbs
44 g
Protein
32 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
2 mcg
Vitamin C
70 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
347 mg
Selenium
49 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
