Healthy Sheet Pan Sausage and Veggies Recipe

Recipe By Isabel Eats

This healthy sheet pan sausage and veggies recipe is easy, delicious and perfect for meal prep. It's gluten free, dairy free, paleo and whole30.

3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Healthy Sheet Pan Sausage and Veggies
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ingredients serve

Ingredients for Healthy Sheet Pan Sausage and Veggies Recipe

  • 3 ounce Brussels sprouts, ends removed and halved
  • 1/4 pound Butternut squash, chopped
  • 1/2 Large bell peppers, chopped
  • 1/4 Large onion, sliced into chunks
  • 1 tablespoon Olive oil
  • 1/4 teaspoon Dried sage
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Dried thyme
  • 0.13 teaspoon Dried rosemary
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Salt
  • 1/4 pinch Black pepper
  • 3.50 ounce 1 package premio hot and spicy italian chicken sausage
  • As required Serve:cooked rice or quinoa
Nutrition
value
386
calories per serving
24 g Fat21 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    21g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    21g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    813mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    179mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats