Sheet Pan Beef Teriyaki Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
• STEP 2.Place the beef in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
• STEP 3.Preheat the oven to 425°F (220°C).
• STEP 4.Spread the marinated beef and vegetables on a sheet pan in a single layer.
• STEP 5.Roast in the preheated oven for 15-20 minutes, or until the beef is cooked to your desired doneness and the vegetables are tender.
• STEP 6.Serve the sheet pan beef teriyaki over steamed rice and garnish with sliced green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of mirin or rice vinegar to the marinade.
• Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pan during the last few minutes of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the beef teriyaki in a microwave-safe dish and heat until warmed through.
• Serve the leftovers over rice or noodles for a quick and easy meal.