One Pot Scallops & Chorizo Paella Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add chorizo and cook until crispy.
• STEP 2.Remove chorizo from skillet and set aside. Add onion, garlic, and bell pepper to the skillet and cook until softened.
• STEP 3.Add rice, saffron, paprika, and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed.
• STEP 4.Meanwhile, season scallops with salt and pepper. Heat another skillet over high heat and sear scallops until golden brown on both sides.
• STEP 5.Once the rice is cooked, stir in the cooked chorizo and top with the seared scallops. Squeeze lemon juice over the dish and sprinkle with fresh parsley.
• STEP 6.Serve the one pot scallops and chorizo paella hot, garnished with extra lemon wedges and parsley.

Cooking Tips

• Make sure to use a skillet or paella pan that is large enough to hold all the ingredients.
• For extra flavor, you can use homemade chicken broth instead of store-bought.
• If you prefer a spicier paella, you can add a pinch of cayenne pepper or red pepper flakes.
• To achieve a nice sear on the scallops, make sure the skillet is very hot before adding them.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella in a skillet or microwave until heated through.
• Serve the reheated paella with a fresh squeeze of lemon juice and a sprinkle of parsley.