Ingredients For Salmon Fennel And Olive Tray Bake Recipe
2 Fennel bulbs, trimmed, sliced lengthways
0.5 cup Sicilian olives
0.5 Small red onion, thinly sliced
300 gram Baby red potatoes, cut into 5mm slices
0.25 cup Extra virgin olive oil
0.25 cup Lemon juice
1 Garlic clove, thinly sliced
150 gram 4 boneless salmon fillets
2 Small oranges, sliced
1 teaspoon Wholegrain mustard
0.25 cup Fresh dill sprigs
Nutrition value
1816
calories per serving
115 g Fat59 g Protein180 g Carbs102 g FiberOther
Current Totals
115 g Fat
59 g Protein
180 g Carbs
102 g Fiber
MacroNutrients
Carbs
180 g
Protein
59 g
Fiber
102 g
Fats
Fat
115 g
Vitamins & Minerals
Calcium
3148 mg
Iron
50 mg
Vitamin A
398 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
114 mg
Vitamin B9
911 mcg
Vitamin B12
0 mcg
Vitamin C
149 mg
Vitamin E
11 mg
Copper
3 mcg
Magnesium
1047 mg
Manganese
16 mg
Phosphorus
1439 mg
Selenium
32 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
