It's easier than you think to get the rich flavor and thick texture of restaurant style red enchilada sauce, at home this quick recipe will be a favorite.
4 tablespoon Red chili powder gebhardt brand recommended
1 cup Chicken stock or broth
1 cup Water
1 teaspoon Garlic powder
1 teaspoon Salt
Nutrition value
67
calories per serving
4 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
4 g Fat
5 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment