Red Enchilada Sauce Recipe

Recipe By Lively Table

This homemade red enchilada sauce is the easiest and best sauce for making authentic enchiladas It's full of flavor with just the right amount of mexican spice, and only takes 25 minutes, a saucepan and a few simple ingredients. (vegan, gluten-free).

4.3
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Red Enchilada Sauce
plan
Bookmark

ingredients serve

Ingredients for Red Enchilada Sauce Recipe

  • 0.42 cup Frozen red chile puree, thawed
  • 0.33 cup Tomato sauce
  • 0.33 cup Vegetable or beef broth
  • 0.17 teaspoon Fine sea salt
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Ground cumin
  • 0.17 teaspoon Mexican oregano
Nutrition
value
81
calories per serving
2 g Fat12 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Lively Table