Red Enchilada Sauce Recipe

Recipe By Serious Eats

Short on ingredients, it's the process that transforms chiles and tomatoes into a sauce that has an incredibly robust tomato base with an earthy heat throughoutready to make the best enchiladas ever.

4.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Red Enchilada Sauce
plan
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ingredients serve

Ingredients for Red Enchilada Sauce Recipe

  • 1 Medium guajillo chiles
  • 1/2 Medium cloves garlic, peeled
  • 1/4 can Fire Roasted Diced Tomatoes
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Black pepper
  • 1/4 tablespoon Olive oil
  • 1/2 cup Chicken Broth
  • As required Kosher salt, to taste
Nutrition
value
134
calories per serving
7 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats