Persimmon Jam Recipe

Recipe By Sweet and Savory Meals

Persimmon jam is very easy to make, it can be used in cheesecakes or just spread it on toast. This recipe will be ready in 35 minutes with only 4 ingredients.

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35minstotal
5minsPrep
30minsCook

ingredients serves

3
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Ingredients For Persimmon Jam Recipe

Nutrition
value
360
calories per serving
16 g Fat3 g Protein51 g Carbs1 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 51 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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