Pan Pizza With Potato, Onion, And Rosemary Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and grease a round pizza pan with olive oil.
• STEP 2.Roll out the pizza dough on a floured surface to fit the size of the pan.
• STEP 3.Transfer the dough to the greased pan and press it down to cover the bottom and sides.
• STEP 4.Spread a thin layer of olive oil over the dough.
• STEP 5.Arrange the thinly sliced potatoes evenly over the dough.
• STEP 6.Top the potatoes with caramelized onions and sprinkle with fresh rosemary leaves.
• STEP 7.Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the potatoes are cooked through.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
• You can use store-bought pizza dough or make your own from scratch.
• To caramelize the onions, cook them slowly over low heat until they turn golden brown and sweet.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pan pizza with a side salad for a complete meal.