Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By WhiskAffair

Make this delicious indo chinese mushroom fried rice using the leftover rice in under 15 minutes. This recipe is vegan too.

3.8

25 Rating - Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Mushroom Fried Rice Recipe

2 cup Cooked Rice
2 tablespoon Sesame oil
3 Cloves Chopped Garlic
1 tablespoon Chopped Celery
0.25 cup Chopped Onion
2 tablespoon Chopped capsicum
200 gram Sliced mushroom
2 teaspoon Soy sauce
1 teaspoon Vinegar
0.5 teaspoon Black pepper powder
2 pinch Msg
As required Salt

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Nutrition
value

528

calories per serving

6 g Fat19 g Protein96 g Carbs25 g FiberOther

Current Totals

6 g Fat
19 g Protein
96 g Carbs
25 g Fiber

MacroNutrients

Carbs
96 g
Protein
19 g
Fiber
25 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
148 mg
Iron
11 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
175 mg
Manganese
3 mg
Phosphorus
550 mg
Selenium
2 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.