Easy Microwave Caramels Recipe

Recipe By Taste Of Home

These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.

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30minstotal
30minsPrep
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ingredients serves

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Ingredients For Easy Microwave Caramels Recipe

Nutrition
value
1540
calories per serving
81 g Fat23 g Protein180 g Carbs24 g FiberOther

Current Totals

  • 81 g Fat
  • 23 g Protein
  • 180 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    180 g
  • Protein
    23 g
  • Fiber
    24 g

Fats

  • Fat
    81 g

Vitamins & Minerals

  • Calcium
    243 mg
  • Iron
    10 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    175 mg
  • Manganese
    2 mg
  • Phosphorus
    419 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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