This mexican chicken casserole uses rotisserie chicken and is super easy to make Combine penne pasta with corn, black beans, cheese and more and youve got yourself a quick dinner perfect for any night
Ingredients For Easy Mexican Chicken Casserole Recipe
0.5 pound dry penne pasta, cooked al dente
1.5 cup Salsa
1 cup Sour cream
2 teaspoon Cumin
1 teaspoon Garlic powder
1 teaspoon Onion powder
2 tablespoon Diced Jalapenos
1 can Yellow corn, drained
1 can Black Beans, Drained And Rinsed
2 cup Shredded Chicken
2 cup Shredded Mexican Blend Cheese, Divided
Cilantro
Green Onions, Diced
Tomato, Diced
Avocado, Sliced
Nutrition value
211
calories per serving
8 g Fat15 g Protein32 g Carbs2 g FiberOther
Current Totals
8 g Fat
15 g Protein
32 g Carbs
2 g Fiber
MacroNutrients
Carbs
32 g
Protein
15 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
