Meatballs With Herbs Recipe

Recipe By The Spruce Eats

These easy meatballs are flavored with dried herbs and fresh parsley and baked to perfection. Use 85% ground beef for the most flavorful and moist meatballs. Enjoy these tasty meatballs in your favorite pasta sauce or serve from the slow cooker with a barbecue sauce, sweet and sour sauce, and pineapple chunks, or other appetizer sauce.

4.2
17 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

12
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Ingredients For Meatballs With Herbs Recipe

Nutrition
value
198
calories per serving
12 g Fat17 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 17 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    3 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    1 mg
  • Phosphorus
    177 mg
  • Selenium
    12 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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