Easy Mango Chicken Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine mango puree, lime juice, honey, soy sauce, and garlic. Mix well.
• STEP 2.Add chicken breast to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat grill or grill pan over medium heat. Cook the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.Warm the tortillas in a dry skillet or microwave for a few seconds.
• STEP 6.Spread a spoonful of mango puree on each tortilla. Top with lettuce, sliced chicken, mango slices, avocado, and cilantro.
• STEP 7.Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 8.Serve the mango chicken wraps immediately, or wrap them tightly in foil for later.
• STEP 9.Enjoy these delicious wraps as a quick and easy meal option!

Cooking Tips

• For extra flavor, you can add a pinch of chili powder or cayenne pepper to the marinade.
• If you don't have a grill, you can cook the chicken in a skillet over medium heat.
• To make the wraps more filling, you can add cooked rice or quinoa to the filling.
• Feel free to customize the toppings to your liking. You can add sliced bell peppers, red onions, or a drizzle of sriracha sauce.

Storage and Serving

• These mango chicken wraps are best served fresh, but you can store the leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the wraps with a side of salsa or a yogurt-based dipping sauce for added flavor.