African Chicken Harissa with Mint Yogurt Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine harissa paste, olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper to make the marinade.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the chicken pieces for about 6-8 minutes per side, or until they are cooked through and have nice grill marks.
• STEP 5.In a separate bowl, combine Greek yogurt, chopped mint, lemon juice, garlic, salt, and pepper to make the mint yogurt sauce.
• STEP 6.Serve the grilled chicken with the mint yogurt sauce and garnish with fresh mint leaves.

Cooking Tips

• Harissa paste can be quite spicy, so adjust the amount according to your preference.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven.
• For a complete meal, serve the African Chicken Harissa with couscous or rice and a side of roasted vegetables.

Storage and Serving

• Leftover African Chicken Harissa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through.
• Serve the chicken with the mint yogurt sauce and garnish with fresh mint leaves.