Ground Beef Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and saut��� onions until softened.
• STEP 2.Add garlic, ginger, and ground beef to the skillet and cook until the beef is browned.
• STEP 3.Stir in curry powder, cumin, coriander, turmeric, and chili powder.
• STEP 4.Add tomatoes, coconut milk, and salt to the skillet and simmer for 10 minutes.
• STEP 5.Serve the ground beef curry over steamed rice or with naan bread.

Cooking Tips

• Use lean ground beef for a healthier option, or use a higher fat content for a richer flavor.
• Adjust the amount of curry powder and chili powder according to your spice preference.
• Feel free to add vegetables like peas, carrots, or potatoes to the curry for extra texture and flavor.

Storage and Serving

• Store any leftover ground beef curry in an airtight container in the refrigerator.
• To reheat, heat the curry in a skillet over medium heat until heated through.
• Serve the ground beef curry over steamed rice or with naan bread for a delicious meal.