4-Ingredient Chicken Paprikash Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions and cook until softened.
• STEP 3.Stir in paprika and cook for another minute. Add chicken back to the skillet and pour in chicken broth.
• STEP 4.Cover and simmer for about 20 minutes, or until chicken is cooked through and tender.
• STEP 5.Remove chicken from skillet and stir in sour cream. Serve the chicken with the creamy sauce over egg noodles or rice.

Cooking Tips

• Make sure to use Hungarian paprika for an authentic flavor.
• Adjust the amount of paprika according to your preference for spiciness.
• For a thicker sauce, mix a tablespoon of flour with the sour cream before adding it to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken paprikash in a skillet over low heat, stirring occasionally.
• Garnish with fresh parsley before serving for added freshness and color.