Easy Fish Pickle Recipe

Cooking Directions

• STEP 1.Marinate the fish pieces with turmeric powder and salt for 30 minutes.
• STEP 2.Heat oil in a pan and fry the fish pieces until crispy.
• STEP 3.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 4.Add the fried fish pieces and pickle masala to the pan and mix well.
• STEP 5.Cook for a few minutes until the flavors are well combined.
• STEP 6.Allow the pickle to cool and store in a sterilized jar.

Cooking Tips

• Use boneless fish fillets for easy preparation.
• Make sure to fry the fish until crispy to enhance the texture.
• Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

• Store the Fish Pickle in a sterilized jar in a cool and dry place.
• Allow the pickle to mature for a few days before consuming for the best flavor.
• Serve as a condiment with rice, roti, or any Indian meal.