Crock Pot Chicken and Black Bean Taco Salad Recipe
Recipe By Skinny Taste
This simple slow cooker chicken taco salad is high in fiber and protein which means it's very satisfying all for under 300 calories. trust me, you won't miss the tortillas
Ingredients For Crock Pot Chicken and Black Bean Taco Salad Recipe
16 ounce 2 total skinless, boneless chicken breasts
1 tablespoon Reduced sodium taco seasoning
0.5 teaspoon Cumin
1 cup Canned black beans, rinsed
1 cup Chunky salsa
6 cup Chopped romaine or red leaf
0.25 cup Reduced fat mexican cheese blend
0.5 cup Zesty avocado cilantro buttermilk dressing
Nutrition value
289
calories per serving
21 g Fat22 g Protein4 g Carbs4 g FiberOther
Current Totals
21 g Fat
22 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
22 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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