Make your own homemade chilli jam with this easy, step-by-step recipe to use on sandwiches, pizzas, ploughman's lunch, or serve in a bowl on a cheese board or antipasto plate.
3 Red banana chillis deseeded halved large roughly chopped
5 Red bird's eye chillis halved roughly chopped seeds left
1 Red onion roughly chopped small
2 Garlic cloves chopped
1 teaspoon Salt
1.75 cup White sugar
0.5 cup Red wine vinegar
0.5 cup Port
Nutrition value
1197
calories per serving
43 g Fat14 g Protein178 g Carbs16 g FiberOther
Current Totals
43 g Fat
14 g Protein
178 g Carbs
16 g Fiber
MacroNutrients
Carbs
178 g
Protein
14 g
Fiber
16 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
120 mg
Iron
8 mg
Vitamin A
2880 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
3 mg
Phosphorus
253 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
