Chilli Lime Jam Recipe

Chilli Lime Jam is a tangy and spicy condiment that adds a burst of flavor to any dish. This versatile jam is made with fresh red chilies, lime juice, sugar, and vinegar. The chilies are cooked with the other ingredients until soft and then blended to create a smooth and spicy jam. It can be used as a spread on sandwiches, a glaze for grilled meats, or a dipping sauce for spring rolls. The combination of heat from the chilies and tanginess from the lime makes this jam a delicious addition to any meal.

3.5
18 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Chilli Lime Jam
plan
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ingredients serve

Ingredients for Chilli Lime Jam Recipe

  • 1.10 Red Chilies, Chopped
  • 1/5 Juice Limes
  • 1/10 cup Sugar
  • 1/20 cup Vinegar
  • 1/20 teaspoon Salt

Directions: Chilli Lime Jam Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine chopped red chilies, lime juice, sugar, vinegar, and salt.
  • STEP 2.Cook over medium heat until the chilies are soft and the mixture thickens.
  • STEP 3.Remove from heat and let it cool slightly.
  • STEP 4.Transfer the mixture to a blender or food processor and blend until smooth.
  • STEP 5.Pour the jam into sterilized jars and let it cool completely before sealing.
  • STEP 6.Store in the refrigerator for up to 1 month.
  • STEP 7.Serve as a spread, glaze, or dipping sauce.

Cooking Tips

  • Wear gloves while handling the chilies to avoid irritation.
  • Adjust the amount of chilies according to your desired level of spiciness.
  • You can add other flavors like garlic or ginger to the jam for variation.

Storage and Serving

  • Store the Chilli Lime Jam in sterilized jars in the refrigerator for up to 1 month.
  • Serve the jam as a spread on sandwiches, a glaze for grilled meats, or a dipping sauce for spring rolls.
Nutrition
value
33
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp