Chilli Jam Recipe
Recipe By Taste
Spicy tomato and chilli jam is a versatile product which can be used in many different seafood dishes.
4.4
21 Rating -
Rate
Vegdiet
7hr 15minstotal
6hr 15minsPrep
1hr Cook
7hr 15m.total
6hr 15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Jam Recipe
- 1/2 kilogram Ripe tomatoes, peeled, chopped
- 250 gram Granulated sugar
- 1.50 tablespoon Lemon juice
- 0.17 cup White wine vinegar
- 3 Long red chillies, sliced
- 1 teaspoon Sea salt
Nutrition
value
value
1403
calories per serving
61 g Fat15 g Protein190 g Carbs14 g FiberOther
Current Totals
- Fat61g
- Protein15g
- Carbs190g
- Fiber14g
MacroNutrients
- Carbs190g
- Protein15g
- Fiber14g
Fats
- Fat61g
Vitamins & Minerals
- Calcium106mg
- Iron8mg
- Vitamin A4526mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B12< 1mcg
- Vitamin C147mg
- Vitamin E6mg
- Copper1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste