Easy chicken pot pie with pie crust is nostalgia in a pie dish. It is the perfect comfort food that will make you think of simpler times, your grandma and warm hugs.
Ingredients For Chicken Pot Pie With Pie Crust Recipe
2 tablespoon Olive oil
4 cup Diced rotisserie chicken
0.5 cup Diced onion
0.5 cup Diced celery
0.25 cup Scallions or green onions
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Dried fennel
0.5 teaspoon Dried thyme
0.5 teaspoon Herbs de province or italian seasoning
2 tablespoon Chicken bouillon
0.5 cup All purpose flour
2 cup Water
1 cup Heavy cream
16 ounce Bag frozen veggies
2 Pillsbury pie crust 1 pkg contains two
Nutrition value
253
calories per serving
19 g Fat19 g Protein2 g Carbs1 g FiberOther
Current Totals
19 g Fat
19 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
19 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
