Get your chicken pot pie fix without all the work These chicken pot pie potato skins are so easy to make and totally the ultimate comfort food appetizer
Ingredients For Chicken Pot Pie Potato Skins Recipe
8 Medium russet potatoes
2 tablespoon Vegetable oil
1 Medium onion finely diced
1 cup Thinly sliced carrots
1 pound Chicken breasts cut into 1/2 in cubes
4 Cloves garlic minced
0.25 cup White whole wheat flour
1 cup Milk
0.25 cup Heavy whipping cream
0.5 cup Frozen peas thawed
As required Salt and pepper to taste
2 tablespoon Minced fresh parsley
1 cup Shredded cheddar cheese
Nutrition value
385
calories per serving
20 g Fat21 g Protein29 g Carbs6 g FiberOther
Current Totals
20 g Fat
21 g Protein
29 g Carbs
6 g Fiber
MacroNutrients
Carbs
29 g
Protein
21 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
272 mg
Iron
3 mg
Vitamin A
795 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
328 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
