Chipotle Chicken Stuffed Sweet Potato Skins Recipe

Recipe By Jo Cooks

Pretty darn delicious chipotle chicken stuffed sweet potato skins They're sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy

5
20 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Chipotle Chicken Stuffed Sweet Potato Skins
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ingredients serve

Ingredients for Chipotle Chicken Stuffed Sweet Potato Skins Recipe

  • 1/2 Medium sweet potatoes washed
  • 0.17 tablespoon Olive oil
  • 0.33 Chicken breasts i used boneless and skinless
  • 1/25 teaspoon Salt Or To Taste
  • 0.08 teaspoon Pepper or to taste
  • 1/25 cup Olive oil
  • 0.17 tablespoon Lime juice
  • 0.67 Cloves garlic minced
  • 0.17 Chipotle pepper in adobo sauce chopped
  • 0.17 teaspoon Basil dried
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili powder
  • 0.33 cup Spinach frozen, thawed
  • 0.17 cup White cheddar cheese shredded
  • 0.33 tablespoon Cilantro Chopped, For Garnish
Nutrition
value
250
calories per serving
18 g Fat9 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    3mg
  • Vitamin A
    1520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    2mg
  • Phosphorus
    199mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks