Easy Chicken & Dumplings Recipe

Name: Easy Chicken & Dumplings Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

A classic take on an American comfort food staple.Using Progresso broth and Pillsbury Grands! .It is savory and fluffy steamed chicken.Easy and quick recipe to prepare.Taste is also good.Good for health.Protein-rich nutrient food.

4.7

10 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Easy Chicken & Dumplings Recipe

Soup
2 tablespoon Oil
2 pound chicken breasts
1 onion, diced large
0.25 carrots, sliced to in half rings 4
3 garlic cloves, minced
1.5 teaspoon Salt
5 tablespoon unsalted butter
6 tablespoon All purpose flour
6 cup Chicken Broth
1.83 cup Heavy cream
0.5 teaspoon dried thyme
2 bay leaves
1.5 frozen peas f
4 tablespoon fresh minced parsley
Dumplings
2 cup All purpose flour
1 tablespoon baking powder

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Directions : Easy Chicken & Dumplings Recipe

STEP 1.In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides.

STEP 2.Once chicken pieces are browned, remove and set aside.

STEP 3.Add carrot and onion and cook until just tender, about 3 minutes.

STEP 4.Add garlic and stir for another minute.

STEP 5.Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.

STEP 6.Add chicken and any accumulated juices back to dutch oven and stir to coat in roux/vegetable mix.

STEP 7.Add chicken broth, cream, thyme, and bay leaves and bring to a simmer.

STEP 8.Once soup is at a simmer, add frozen peas and cover.

STEP 9.In a separate bowl, combine flour, baking powder, salt, pepper, and cream.

STEP 10.Stir until mixture comes together into a single mass of dough.

STEP 11.Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).

STEP 12.Place dough balls into simmering soup (making sure they don’t touch), and cover.

STEP 13.Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).

STEP 14.Ladle into bowl, giving 1-2 dumplings per serving.

Nutrition
value

3390

calories per serving

195 g Fat373 g Protein18 g Carbs21 g FiberOther

Current Totals

195 g Fat
373 g Protein
18 g Carbs
21 g Fiber

MacroNutrients

Carbs
18 g
Protein
373 g
Fiber
21 g

Fats

Fat
195 g

Vitamins & Minerals

Calcium
635 mg
Iron
23 mg
Vitamin A
3157 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
97 mg
Vitamin B6
4 mg
Vitamin B9
353 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
12 mg
Copper
3 mcg
Magnesium
562 mg
Manganese
7 mg
Phosphorus
3020 mg
Selenium
361 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.