Easy Burgundy Stew Recipe

Ingredients For Easy Burgundy Stew Recipe

• 1 inch Boneless beef chuck roast , cut into 1 cubes
• 1 can Diced Tomatoes, Undrained
• 0.5 pound Sliced fresh mushrooms
• 4 Medium carrots, sliced
• 2 Medium onions, sliced
• 2 Celery ribs, chopped
• 1 cup Burgundy wine or reduced sodium beef broth
• 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Mustard
• 0.25 teaspoon Pepper
• 3 tablespoon All purpose flour
• 1 cup Water