Easy Bread Cutlet Recipe

Cooking Directions

• STEP 1.In a bowl, mix mashed potatoes, finely chopped vegetables, bread crumbs, and spices.
• STEP 2.Take a bread slice and dip it in water for a few seconds. Squeeze out the excess water.
• STEP 3.Place a spoonful of the potato mixture on the bread slice and shape it into a cutlet.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 5.Remove the cutlets from the pan and drain them on a paper towel to remove excess oil.
• STEP 6.Serve the bread cutlets hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the potato mixture for a cheesy flavor.
• To make the cutlets more crispy, you can coat them with bread crumbs before frying.
• If the bread slices are too soft, you can lightly toast them before dipping in water.

Storage and Serving

• Bread cutlets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either microwave them for a few seconds or heat them in a pan with a little oil.