Easy Beef Ragu & Pasta Recipe

Name: Easy Beef Ragu & Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Oh Sweet Basil

This hearty, yet healthy, ragu is made with lean meat, sliced zucchini and a rustic tomato sauce that comes together in less than 30 minutes.

4.5

26 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Easy Beef Ragu & Pasta Recipe

1 Large Zucchini
1 Medium Yellow Onion Diced
4 Cloves garlic minced
2 teaspoon Olive oil
20 ounce Ground Beef
12 ounce Pappardelle or fettuccine pasta
2 teaspoon Italian Seasoning
2 ounce 14. 5 cans diced tomatoes
0.5 cup Grated Parmesan Cheese

Nutrition
value

587

calories per serving

25 g Fat49 g Protein73 g Carbs6 g FiberOther

Current Totals

25 g Fat
49 g Protein
73 g Carbs
6 g Fiber

MacroNutrients

Carbs
73 g
Protein
49 g
Fiber
6 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
207 mg
Iron
7 mg
Vitamin A
397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
593 mg
Selenium
27 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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