This mexican rice is cooked with a potato, onion, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato into the rice before simmering for extra flavor and color.
Ingredients For Easy Authentic Mexican Rice With Tomato Recipe
0.25 cup Canola oil
0.5 cup Coarsely chopped sweet onion
0.5 cup Sliced potato
1 cup Uncooked white rice
1.5 cup Water
1 can Tomato Sauce
Nutrition value
161
calories per serving
7 g Fat2 g Protein22 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
